Cellar la Salada, La Bufarrella

Cellar la Salada, La Bufarrella

$37.00Price

Wine Maker: Toni Carbo

Vintage: 2019

Country: Spain 

Appellation: Catalonia 

Grapes: 100% Xarel-lo

Soil: Clay, limestone 

Farming: Biodynamic

S02: 1MG/L

Tasting Notes: Smokey quince jelly-dry.Cherry and a drop of lemon too but more structure and finish than fruit.

 

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About the process

The vineyard, just 1.1 ha, was planted in 1982 and is located between Pla del Penedès and Subirats on a steep north-facing slope. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes, with selection of the grapes in the vineyard. Grapes are cooled to 4º C for 24 hours then macerated with the skins for 6 months. Natural fermentation without adding yeast, or SO2, or any other product; in stainless steel tanks. Aged in steel and bottled with the lunar calendar directly from tank without filtration or racking, so the first bottles have less sediment than the last (just a heads up here!). 210 cs produced.

 

Dirty Bacchus

LOCATION:

380 Main Street

Beacon, NY 12508

HOURS:

Monday - Wednesday 12-6

Thursday - Saturday 11:30-6:30

Sunday 12-5

NATURAL WINE | SAKE | MEAD | CIDER